Tuna Fettucine

i got this yummy recipe (though i haven't tried it yet. this weekend probably) from a fellow GTalker. kudos to you TheReason for sharing this one. i better grab a hold on this or forever hold my peace. joke!

Tuna Fettucine

Ingredients:

1 Nestle all purpose cream

1 can Alpine evaporated milk, small

1/2 cup water

1 1/2 cans tuna flakes in vegetable oil, drained

1/2 bar cheddar cheese

2 cloves garlic, minced

1/4 bar butter

1 pack noodles 250g

Procedure:

1. Melt butter in pan over low fire. Once melted, wait for a couple of minutes then put the garlic. Fry garlic until golden brown.

2. Add tuna. Fry for 5 minutes over low-medium fire. Add cream, water and cheese. Mix altogether and continue stirring for 5-7 minutes (still over low fire) or til the cheese is all melted.

3. Cook noodles separately.

4. Put desired amount of sauce onto the noodles and serve. You may add grated cheese on top.

oh dear. i can't wait to go to the grocery. but too bad i'm too lazy to stand up and leave this silly contraption. i still have 12 posts to go before i reach my $50 goal today. why can't i find the link to post in the cooking blog. darn. am i having selective blindness? or the web author forgot to include the link in his rss feed. that's $2 off my earnings today. wuhuhu. anyway, sometimes you gotta deal with whatever life (or the site) has to offer.

tscha!